Bay Journal

Topics: Conservation + Land Use

Is organic farming good for the Chesapeake?

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Organic agriculture is the fastest growing sector of the food industry in the United States, and its footprint in the Chesapeake Bay watershed is growing in kind.

The brand of agriculture that eschews the use of pesticides, herbicides, antibiotics and genetically engineered ingredients now makes up 20 percent of Perdue Farms’ poultry production on the Delmarva Peninsula, where the company is headquartered.

Smaller poultry producers in the region also are growing their organic operations at a steady clip: Bell & Evans, which is based in Fredericksburg, PA, and sells its chicken meat to high-end retailers such as Whole Foods Market, launched its line of organic products in 2009 and opened a certified organic hatchery this year. Virginia’s Shenandoah Valley Organic opened its first processing facility in Harrisonburg in 2014, providing contract growers interested in making the switch with an alternative buyer in that region.

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Trees, please (Opinion)

I went out to the hazel wood, Because a fire was in my head. —William Butler Yeats People feel better out under the trees. So do most songbirds, owls, butterflies and brook trout. So do our creeks, soil microbes and water...

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About Conservation + Land Use

Since colonial times, no change to the Chesapeake ecosystem has been greater than the alteration of its landscape. A vast expanse of forest once absorbed most of the rainfall and held most of the sediment in place.

Over time, the forests have been replaced with farms and development, all of which have greatly increased the amount of runoff and pollution reaching streams and the Chesapeake Bay. While forests still comprise the greatest land use in the region, they have been greatly altered, consisting of smaller trees and lacking many of the species — such as American chestnut — that were common in the past.

The rapid rate of development in recent decades has accelerated the spread of impervious surfaces such as roads, roofs and parking lots, dramatically increasing runoff and degrading stream health throughout the region. Conservation efforts are underway to identify, and protect, some of the high priority landscapes and resources that remain.

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