Bay Journal

Michael J. Oesterling

When to eat farm-raised oysters?

The adage that oyster should be eaten in “r” months – September through April – is outdated, says Michael J. Oesterling. He notes that modern techniques for raising the shellfish and refrigeration all along the supply chain makes the delicacies available year around. Oesterling is the Executive Director of the Shellfish Growers of Virginia.


About Michael J. Oesterling

Michael J. Oesterling is Executive Director of Shellfish Growers of Virginia.


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