If you have ever been out on the Chesapeake Bay and seen a familiar flash of orange beneath the water, you might have thought your eyes were playing tricks on you. But there’s a good chance that what you ere seeing is very much real.
That’s right: The Bay watershed is home to wild goldfish (Carassius auratus) — and this is not good news.
The goldfish is native to eastern Asia. Once a grayish-brown color, the fish were selectively bred for centuries in China to achieve the bright orange color they are known for today. They were considered a symbol of good luck; at one point goldfish were exclusively owned by members of the Song Dynasty.
So, how did goldfish go from Chinese royalty to one of America’s most popular pets?
In 1878, the United States Commission on Fisheries received the country’s first legal import of goldfish from Japan. The commission gave the goldfish to District of Columbia residents as a publicity stunt, gifting as many as 20,000 goldfish annually.
Goldfish turned into a national sensation. Touted as a highly affordable and low-maintenance pet, the exotic fish became an increasingly popular addition to aquariums, fountains and ornamental ponds and lakes throughout the country.
In 1889, when the commission could no longer keep up with the growing demand, the country’s first official goldfish farm was established in Maryland. The market for goldfish continued to expand and, by 1893, goldfish were being bred in at least 37 U.S. states.
Goldfish were so cheap to purchase and care for that they quickly developed a reputation for being disposable pets. Owners began dumping their unwanted fish into nearby bodies of water, likely believing that their fish would die of starvation or from predation.
Instead, goldfish thrived and were soon found in the Potomac and Susquehanna rivers and even the Chesapeake. The Bay’s warm, nutrient-rich waters are ideal for goldfish, containing enough vegetation to supply plenty of food and habitat.
But the goldfish in the Bay don’t look like the fish you win as a carnival prize.
With enough food and room to grow, wild goldfish can balloon to a monstrous 5 pounds and reach lengths of more than 12 inches — a bit larger than the size of a football.
Goldfish are rampant, destructive eaters and can easily outcompete the Bay’s native species for food. They dine on algae, underwater grasses, insects, tadpoles, crustaceans, fish eggs and smaller fish, uprooting vegetation, stirring up sediment and destroying native fish habitat as they go.
Because they are an exotic species, goldfish can transfer a variety of foreign bacteria and parasites to the Bay’s native species. Even dead goldfish are capable of transmitting harmful illnesses that can devastate the Chesapeake’s delicate ecosystem.
Goldfish are rapid reproducers. A typical female goldfish produces up to 40,000 eggs in a breeding season. With no naturally occurring predators to keep them in check, goldfish can enter into a vicious cycle of overpopulation and create serious problems for an ecosystem. They also breed with their relatives, the common carp, another nonnative species in the Chesapeake.
Goldfish are highly resilient and can adapt to a wide range of environmental conditions, including high turbidity, dramatic changes in temperature and low levels of dissolved oxygen. This puts them at an advantage over the Bay’s native species, which are more sensitive to changes in their ecosystem.
Goldfish populations appear to be growing. “We’re seeing more goldfish this year than any year before,” said Phong Trieu, a senior environmental planner with the Metropolitan Washington Council of Governments. Trieu has sampled fish populations
in the Anacostia River watershed for 22 years and has never seen anything like this.
“When we go out on the water, we’re seeing them all around us,” Trieu said.
The explosion of goldfish is likely the result of last year’s record-setting rainfall. In 2018, the Chesapeake Bay saw a dramatic increase in freshwater flow from the Bay’s tributaries. As the deluge of freshwater decreased salinity levels throughout the Bay, the fish were able to expand their range and establish themselves in new tributaries.
Increased flooding may have also played a significant role in the goldfish’s spread. “There are goldfish in our stormwater ponds,” Trieu said. “When those stormwater ponds overflow, goldfish get drained into the tributaries.”
Goldfish sightings have not been limited to the Bay’s freshwater systems. A distribution map maintained by the U.S. Geological Survey shows that goldfish have been observed in brackish waters as well.
This spread is a particular concern for targeted restoration areas such as the Susquehanna Flats, where goldfish can disrupt the growth of valuable Bay grasses with their destructive feeding habits.
While it is unlikely that goldfish will ever be completely eliminated from the Chesapeake watershed, you can help control their spread by caring for them properly and disposing of them responsibly.
Dylan Reynolds is the Chesapeake Bay Program communications intern at the Alliance for the Chesapeake Bay.
The views expressed by columnists are not necessarily those of the Bay Journal.