MultiMedia Gallery

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This half-hour documentary features Mary Ada and Dwight Marshall, whose lives personify the Chesapeake Bay’s seafood-harvesting culture and history, and their four children — who chose to break with that tradition.

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Forty years after William W. Warner’s Pulitzer Prize-winning book, Beautiful Swimmers, introduced us to the Chesapeake Bay blue crab, the Bay Journal presents Beautiful Swimmers Revisited, a journey around the Bay to look in on those who catch, study and eat blue crabs.