Not long ago, Nathan Volpi began wondering about the safety of the tap water that he, his wife and two young children had been drinking for years.
Volpi, a lawyer, had heard worrisome stories from friends and relatives in southeastern Pennsylvania about tainted drinking water found near military bases there. The same contaminants had turned up in wells serving Harrisburg International Airport just across the Susquehanna River from his home in Newberry Township, and he knew of defense facilities in the general area.
“Seeing all these red flags,” Volpi recalled, “I decided to get my water tested to see how it came out.”
- Timothy B. Wheeler
- July 15, 2019
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Something was pulling his fishing pole into the water — something big. So, Dustin Stem ran over and grabbed the pole just as it was about to disappear into the drainage pond’s murky waters.
The 10-year-old was soon joined in the fight by his 11-year-old brother, Ryan. The final heave onto land fell to an adult who had been fishing nearby. What they discovered at the end of the line was a monster: 10.68 pounds of leopard-print scales, triangular teeth and a face only Frankenstein could love.
One northern snakehead down, countless more to go.
For almost 70 years, the Elizabeth River in Portsmouth, VA, was the final destination for multiple streams of the oily, tarlike liquid known as creosote. A key ingredient used in wood preservation, the toxic chemical was as much a part of life in Norfolk as the industry that once relied on it to function: shipbuilding.
And nowhere was it found in greater concentrations than at the former Atlantic Wood Industries site, an old wood-processing center that began operating in 1926 and backed directly up to the river’s southern branch.
- Sarah Vogelsong
- July 22, 2019
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When Potomac Riverkeeper Dean Naujoks speaks to groups about his work, he often fields a question that, until now, he hasn’t been able to answer: “Is it safe to go in the river?”
“I’ve been very uncomfortable answering that question because we never had data,” Naujoks said, looking out across the Potomac from a dock at Maryland’s National Harbor. “This area had almost zero bacterial monitoring.”
Now, that’s beginning to change.
- Whitney Pipkin
- July 17, 2019
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Producing billions of baby oysters is technical stuff. At the Horn Point Lab oyster hatchery, it takes thousands of parent oysters, massive water tanks, an algae greenhouse, computer-controlled feeding equipment and a brigade of interns.
By February of this year, everything was in place for another fruitful spawning season. Everything, that is, except for one of the most basic ingredients: salt.
Oysters require a bit of brine — about 10 parts per thousand will do — to survive and reproduce.
- Jeremy Cox
- July 10, 2019
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The draft Bay cleanup plans drawn up by watershed states fall short of ensuring the region will finally achieve its longstanding goal of delivering a healthy Chesapeake by 2025, federal officials have concluded.
Reviews by the U.S. Environmental Protection Agency confirm that drafts submitted by two states, Pennsylvania and New York, fail to achieve nutrient reduction goals set for those jurisdictions. That would ensure the region’s overall goal would be missed unless the shortfall is addressed in final plans due in August.
But even in states where plans appeared to achieve their goals on paper, the EPA said the drafts lacked details showing they had adequate funding, programs, regulations — and in some cases legislation — to ensure there would be enough on-the-ground action to reach the Bay’s clean water goals.
The downpours that soaked 2018 have spilled into this year, with three of the first five months reporting higher-than-normal freshwater flows into the Chesapeake.
That will likely mean worse-than-normal oxygen conditions in the Bay. Scientists are predicting the fourth largest summertime dead zone in the last two decades.
Still, the often record-setting rains that commenced a year ago have not been a total washout for the estuary.
- Karl Blankenship
- July 08, 2019
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