Bay Journal

Rona Kobell

Gas export plant wins key federal approval

A plan to put a liquefied natural gas export terminal in the Chesapeake Bay just overcame its last major hurdle, but opponents said they would continue to challenge the development.

The Federal Energy Regulatory Commission last night announced it was giving Dominion Resources permission to site, construct and operate the Cove Point liquefied natural gas export plant on the...

Bays’ blue crab harvest picks up momentum after late start

The blue crab harvest, which was dismal in April and May when the season began, appears to be improving.

Restaurants in the Chesapeake Bay region are reporting they have crabs to serve in September, and expect the run will continue until the season ends in early December.

Steve Vilnit, seafood marketing manager for the Maryland Department of Natural Resources, said chefs...

State regulation of animal feeding operations remains uneven

The change from state permits for large animal feeding operations to more comprehensive federal ones has not been easy for states in the watershed.

The difficulty stemmed from a 2008 regulation, long in the works at EPA, that changed the definition of a Concentrated Animal Feeding Operation.

Delmarva fox squirrel no longer “endangered”

The Delmarva Fox squirrel, which has been listed as an endangered species since 1967, is coming off the list.

The squirrel, which has slowly been reappearing in the forests and farmlands of the Eastern Shore after an aggressive transfer program, has recovered enough for wildlife officials to declare it no longer endangered.

Bay crabs disappearing in the water – and on restaurant plates

Recently, I had lunch with a chef friend of mine, one of the very best, who thinks keenly and constantly about the relationship between environmental sustainability and the way we eat. This chef has a strong commitment to sourcing foods locally —and has kept at it even as that notion has become increasingly expensive.

He had been talking to his crab supplier recently. The guy...

The night I feared I’d lose my leg

For years, I’ve been writing about swimmers and watermen getting serious bacteria infections from contact with the Chesapeake Bay. But I’ve also been telling people when they ask that it’s generally safe to swim in the Bay and its tributaries.  At least that’s what I used to say — until I got an infection of my own. Until I lay awake in a hotel room far away from home, wondering...

A cookout for a cause

“Buy local is more than a slogan - it’s a movement to preserve farmland, protect the environment, bolster local economies and provide wholesome, nutritious, great-tasting food for more Maryland families,” the governor said.

The Chesapeake Bay’s pollution diet, and my own

I’m 42 years old and I have never had a fast-food hamburger. I don’t like French fries, potato chips, cheetos, Doritos, etc. I’ve never eaten a Twinkie. I don’t want one. I hate soda. I don’t drink regular, or diet. And I long ago gave up all sugar drinks like lemonade and juice. And yet, as I headed into my 30s, my weight started to creep up.

...

Slow steam ahead

Drive up to Schnaitman’s Boat Rentals in Wye Mills, MD, and it’s as if you stepped back in time.

Even on a windy day, the Wye River is calm. Couples from New Jersey and Pennsylvania idle away the day in skiffs and rowboats, crab traps and lines overboard, hoping to catch some dinner. When they do, they bring it in, and Schnaitman’s steams up the catch — some of the fattest,...

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About Rona Kobell

Rona Kobell's avatar

Rona Kobell is a staff writer for the Bay Journal. She has began her journalism career at The Jerusalem Post, then moved to Washington, D.C., to become a writer and editor for Public Risk, a trade journal. She worked for newspapers in St. Joseph, Mo., and her hometown of Pittsburgh before joining The Baltimore Sun in 2000 where she became its Chesapeake Bay reporter in 2004. Her work has won numerous awards and in 2008, she was selected as a Knight-Wallace fellow at the University of Michigan, where she spent a year studying the use of economic incentives in environmental policy.

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When the Chesapeake restoration effort began, scientists and policymakers raised red flags on the problem: continued rapid growth could easily counter any potential gains from ecological improvements. Twenty-five years later, the clean-up effort lags and the topic of growth receives little serious engagement. Even those who express concern about the true costs of growth tend to accept it as unavoidable reality, treating growth as an unquestioned force of nature that must be “accommodated.” Questioning traditional concepts of growth is avoided among political leaders and environmental groups, and little is taught or discussed in the region’s academic institutions. This makes it critical to re-examine concepts of growth, or the acclaimed bay’s restoration — and quality of life in the region — may be jeopardized.
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