March 22, 2017
6:30pm - 7:45pm
Anson “Tuck” Hines, director of the Smithsonian Environmental Research Center and an expert on Chesapeake blue crabs, will discuss the creature’s life history. This event includes appetizers from The Narrows Restaurant and beer from The Winery. The cost is $10.
For more information contact:
Pre-registration encouraged; visit bayrestoration.org/speaker-series-registration/.