Bay Journal

CBEC - Critters & Cocktails Lecture Series / Crabs, Old Bay & Beer

March 22, 2017

6:30pm - 7:45pm

Location:

Anson “Tuck” Hines, director of the Smithsonian Environmental Research Center and an expert on Chesapeake blue crabs, will discuss the creature’s life history. This event includes appetizers from The Narrows Restaurant and beer from The Winery. The cost is $10. 

Fee: Yes

For more information contact:

Pre-registration encouraged; visit bayrestoration.org/speaker-series-registration/.

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