News, notes and observations from the Bay Journal staff.
The Chesapeake Bay restoration effort stands to get $60 million in federal funds next year under a bill acted on this week by a U.S. House subcommittee. That’s a significant cut from this year’s spending level, but a clear rejection of President Donald Trump’s proposal to completely de-fund the cleanup.
The House Interior and Environment Appropriations Subcommittee included that amount for the Environmental Protection Agency’s federal-state Bay Program in a bill it reported Wednesday, according to Rep. C.A. "Dutch" Ruppersberger, D-MD, a member of the full committee. Of that total, $10 million would be allocated to grant programs to be spent for on-the-ground restoration projects in the six-state watershed.
There are plenty of places where diners in Washington, DC, can find a decent surf and turf. But, instead of steaks, one chef chose to serve his recent six-course seafood dinner with a side of education — and far more than would fit in the small font on a menu.
At a pop-up dinner in a warehouse-like event space this month, Mackenzie Kitburi of Capital Taste Food Group invited Bay experts to talk about water quality, federal regulations and invasive species while guests consumed a half-dozen types of fish they’re not likely to find on many local menus.
Tangier Island sits like a fishhook in the middle of the Chesapeake Bay, a fishing village known for its distinct local accent and eroding shoreline. Every now and again, it makes the news for a quirky event, like when the mayor found some oysters attached to a crab, or a tragic one, as when a longtime resident drowned.
That changed in June, when President Donald Trump called Tangier Mayor James “Ooker” Eskridge. The president, who has suggested in the past that climate change is a hoax, told Eskridge not to worry about rising sea levels. “Your island has been there for hundreds of years,” he told Eskridge, “and I believe your island will be there for hundreds more."
Tips from veteran Chesapeake Bay photographer Dave Harp about how to capture the perfect images from your outdoor travels.
I always try to get out and make some photos on the solstices and equinoxes, and an assignment to illustrate a story about Trap Pond allowed me to chase the morning light there a few hours after this year’s Autumnal equinox. It’s an amazingly beautiful patch of wild Delaware near Laurel and will be featured in the November issue of the Bay Journal. The pond, created in the 18th century to power a saw mill to convert the trees into board feet of lumber, is the epicenter of the northern most stand of bald cypress trees in the United States. The relatively young trees in the middle of the pond were planted in the 1930’s when the water level was drawn down to allow the trees to grow. Once they’re heads are above the water they seem to do fine in an aquatic environment. Be sure to look for a more complete story about Trap Pond State Park by Tom Horton in the November issue of the Bay Journal.
Bundle up and take advantage of the opportunities for great photos provided the the crisp air, and low angle of sunlight, during winter months.
While cameras have changed much over the past century, one ingredient of good photos has remained largely the same — the tripod.