News, notes and observations from the Bay Journal staff.
A bipartisan group of Virginia and Maryland lawmakers is urging the Obama administration to protect the Bay blue crab industry from deceptively labeled seafood.
President Obama on June 17 issued a memorandum creating a Presidential Task Force on Combating Illegal, Unreported and Unregulated Fishing and Seafood Fraud.
Preliminary estimates put Virginia’s oyster harvest during the last year at 504,000 bushels, a 25 percent increase over the previous year and the most harvested since the 1987–88 season.
“Buy local is more than a slogan - it’s a movement to preserve farmland, protect the environment, bolster local economies and provide wholesome, nutritious, great-tasting food for more Maryland families,” the governor said.
Tips from veteran Chesapeake Bay photographer Dave Harp about how to capture the perfect images from your outdoor travels.
Photographers go to great lengths to make order out of chaos. A good photograph has a strong point of view, clean lines, generally good composition. In this case chaos IS the point. Anyone who has ever witnessed a flock of snow geese erupt into flight knows that the sight and sounds of those birds says chaos to the extreme. This flock was photographed with a 200mm lens, 2x tele extender, Olympus E-5 camera, 1250/sec. @ f5.6. ISO 200. The scene was made at Blackwater National Wildlife Refuge just after sunrise, thin cloud cover.
It was a very cold pre dawn January morning along the Choptank River. Out to capture some winter scenes (since we didn't really have winter last year). I found this ice encrusted plant and made a photo in the early morning light. Wanting more drama in the photo I waited until the rising sun barely kissed it and made another exposure. Sometimes is pays to wait for the light.Both photographs were made with an Olympus E-5, 12-60mm lens at 21mm.
I had been out most of the day photographing a pair of seaside Virginia oystermen in Kegotank Bay, near Gargatha Inlet and was generally pleased with the day's work. The two watermen had been picking up clumps of oysters, breaking them apart with culling hammers and saving the prime ones in wire baskets. Having finished the last few photos of them off loading the oysters, I began to pack up my camera and audio gear when I caught another oyster picker out of the corner of my eye. He was celebrating a 4 bushel day (at $50 per bushel) with a Colt 45. His wonderful demeanor, working man's wardrobe and the nice late afternoon light made for a great combination.